Improv Oven

A Simple Food Blog With Easy Recipes

Sausage, Peppers, and Onions

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Sausage Peppers Onions

Another quick recipe thats great for making sandwiches or serving in bowls as a main dish. This has become a go to recipe for our family because it tastes great and is so easy to make.

Sausage Peppers OnionsSausage Peppers Onions

Sausage, Peppers, and Onions
Recipe Type: Main
Cuisine: American
Author: Improv Oven
Prep time:
Cook time:
Total time:
Serves: 8
Sausage, Peppers, and Onions sautéed on a skillet, combined with a marinara sauce. Makes great sausage sandwiches serve and a main course
Ingredients
  • 14 oz skinless smoked sausage, slice into 1/2 inch pieces (we used Eckrich brand for this recipe)
  • 1 tbs vegetable oil
  • 1 green pepper, sliced
  • 1 red bell pepper, sliced
  • 1 sweet onion, sliced
  • 28 oz tomato puree (we used Tuttorosso puree for the San Marzano tomatoes)
  • 1 cup water
  • 1 tsp ground pepper
  • 1 tsp salt
  • 1 tbs sugar
  • 1 tbs garlic powder
  • 1 tbs basil
  • 1 tbs parsley
  • bread or buns for sandwiches
Instructions
  1. In a skillet on medium heat, brown sausage until cooked fully through. Remove and set aside.
  2. In the same skillet add vegetable oil and sauté peppers and onions until they begin to brown, add salt and pepper.
  3. Pour tomato puree into skillet, add basil, parsley, garlic powder, sugar and water. Still until well combined.
  4. Cook on low heat for 15 minutes, stirring frequently.
  5. Stir in sausage pieces and cook for an additional 10 minutes. Serve hot.

 

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