Our all time favorite; crepes! Another quick and easy recipe for anyone on a budget and wanting to make an awesome breakfast…or lunch…or dinner. This crepe recipe teaches you how to make the crepe batter mix, how to stuff, and seal your crepes for wonderful crispy and savory treat. The great thing about this easy crepes recipe is that it can really be eaten with anything, but we decided to stuff our with blueberries. We’ve seen other variations, like with Nutella, strawberries or cottage cheese. Just say I love crepes! Take it from Ricky Bobby in Talladega Nights, but don’t break your arm just love making these thin little pancakes!
Easy Crepe Recipe: Sweet Blueberry Stuffed Crepes
Recipe Type: Breakfast
Cuisine: French
Author:
Prep time:
Cook time:
Total time:
Serves: 10
Easy Crepes Recipe with Stuffed Blueberries
Ingredients
- For the Crepes
- 2 eggs
- 1 cup whole milk
- 3/4 cup flour
- 1 tbs sugar
- For Stuffing the Crepes
- 1 carton blueberries
- 1 tbs sugar
- 1 tbs butter
Instructions
- Combine eggs and milk and whisk together or mix with a standing mixer until completely combined in a large bowl
- Whisk in flour a little bit at a time so it doesn’t clump together. Should be a nice smooth texture.
- Heat a nonstick frying pan or iron skillet on medium-high heat. Grease the bottom of the pan with a little bit of the butter or oil making sure you coat the bottom and have extra for other crepes.
- Scoop out about 1/4 cup of the batter at a time and pour directly onto frying pan tilting to completely coat the surface of the pan. This recipe will yield about 10 crepes.
- Cook each crepe for about a minute of each side until you get a golden brown color.
- Sprinkle 1 tbs of sugar in a bowl of blueberries to bring out the sweetness
- Grab a handful of blueberries and place in the middle of the freshly cooked crepes
- Fold each end of the crepe into the middle to create a square shape and fry on fold side down to make a crispy brown seal.
- Flip the folded crepe and cook the other side as well to a crispy brown color.
- Serve hot.
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